Learn More: Research on Acai

For the Amazon people of Brazil, Acai berries are a very important component of food. In fact, these berries constitute as high as forty two percent of the food intake.

After harvest time, Acai berries have a tendency to deteriorate at a very fast rate. This happens due to the high fatty content they have.

While the acai berry can also be used as manure, the berry actually consists of 80% seeds, seeds that can even be ground and used to feed livestock.

After research was carried out on Acai berry, it was found that 100g of extract of the fruit contains a whopping 52.2g of carbohydrates, 32.5g of fat, 44.2g of fiber and 8.1g of protein.

However, although the Acai berry is a fruit, it does not mean that you can just pluck the fruit from the tree and start eating it. The Acai berry has to processed in order to make it ready for consumption purpose.

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