Fighting necrosis: take acai for a longer, healthier life
Fighting necrosis: take acai for a longer, healthier life
Cells in the human body die and are replaced daily. There are two ways for a cell to die: apoptosis and necrosis.
Apoptosis is a process where aging or damaged cells in your body signal for a white blood cell to come along and completely recycle them, leaving no leftover parts of the cells to damage other cells.
When a white blood cell doesn’t come along and recycle cells properly, the cells break up and become free radicals which lead to cancer, heart disease, arthritis, tumors and all forms of aging.
Theoretically if you stop necrosis from taking place in your body, you’ve stopped aging completely and you can live forever.
Of course, that’s impossible. But there are antioxidants found in nature that can serve as our defense against necrosis. Antioxidants block or soak up the free radicals.
There are thousands of antioxidant compounds out there but they’ve always been found in very small concentrations. Until six years ago, when the most concentrated source of antioxidants in the world was finally discovered – the acai berry.
Tests were run on the acai berry to determine its antioxidant levels. The Oxygen Radical Absorbance Capacity (ORAC) ratings are as follows:
Strawberries: 36 per gram
Raspberries: 48 per gram
Blackberries: 53 per gram
Spray-dried acai: 64 per gram
Blueberries: 92 per gram
Cranberries: 94 per gram
Pomegranates: 105 per gram
Properly freeze-dried acai: a whopping 1,027 per gram!
Clearly, the acai berry is the most concentrated source of antioxidants on the planet.
The downside, however, is that acai berries are highly perishable. They can lose considerable amounts of its antioxidants and nutritional value in as little as 24 hours after being picked. It’s quite difficult to obtain a fresh supply of high-quality acai in the United States since the berries can only be grown in the forests of the Amazon.
Since acai berries are new to the US, not many tests have been run on them yet. But in 2006, the University of Florida made a startling discovery. Researchers placed small samples of the acai berry in a dish with living leukemia cells. The result? Extracts from the acai berries triggered apoptosis in 86 percent of the leukemia cells tested.
More trials are ongoing but researchers have already said that a cure for cancer from acai berries looks promising.
Heart disease, Alzheimer’s disease, and aging are all caused by necrosis. But they can be prevented or slowed down by eating large amounts of acai berries.
In the rainforests of Brazil where acai berries are grown, the natives who eat three servings a day of acai look very young and have none of the health problems that plague Americans. No cancer, no heart disease, no stroke. In fact, a 60-year-old woman there typically has no wrinkles on her face.
The acai berry is clearly the most significant source of nutrients and defense against disease and aging that humans have ever imagined.
Acai juices and powders are already flooding into every grocery store and health food store in the United States. The only question now is how to provide your loved ones with a steady supply of acai berries.
Our Recommendation:
- 100% Pure Acai Berry Juice (best value)
- Acai Berry Diet Pills (free trial offer)
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Tags: Acai, Antioxidants, Antioxidants Health, apoptosis, cell damage, necrosis, What is Acai Berry?
December 16th, 2008 at 3:15 pm
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