Acai fruit is considered to be one of the nature’s perfect foods. The fruit is mostly found in the Amazon rainforest, on tall palm trees that reach as high as 82 feet.

Acai berry fruit has been used by the natives of Brazil from thousands of years back. As the Brazilian rain forest is mainly the harvesting place for the berries, according to the Brazilian natives, an acai berry carries a lot of nutritional properties and also has great healing abilities.

The acai berry is purple in color, small and round in shape, and has striking similarities with the grape fruit. A big difference between the grape fruit and acai berry is the lesser pulp content of the acai berry. Acai berry fruit contains a single large seed. The exocarp turns into green or dark purple when the berries are ripe. The color, however, depends on the maturity of the plant fruit and its type. The mesocarp or fleshy portion or part of acai berry that contains pulp, is of uniform thickness. On the other hand, about 80% of Acai fruit is taken by the endocarp.

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The acai fruit presents a whole range of nutritional benefits. And because it has been featured on Oprah and Rachael Ray, as well as a host of influential news programs, a large chunk of the population is trying to get a hold of the so-called super berry. But don’t be fooled! Make sure what you’re buying is acai Amazon.

While some claim to be able to grow the acai plant in Florida or California, the only true acai can be found in the Amazon rainforest. The floodplains and swamps of the Amazon provide a good habitat for tall palm trees that produce the acai berry.

Why acai Amazon? The acai berry from the Amazon rainforest in South America is most potent in reducing oxidative damage caused by free radicals. Antioxidants in this plant may also help reduce the risks of cancer and age-related vision degeneration.

Because the acai berry is made up of 30-50% fat, it goes bad very quickly, making it impossible to export fresh pulp out of South America. Distributors have made the acai pulp available in the US and UK through freezing and drying methods.

Frozen acai can be used in juices, smoothies, snacks or desserts. Meanwhile, freeze drying has paved the way for acai powder, enabling health-conscious consumers to enjoy acai in tablet or capsule form.

The past few years, the acai tree has been threatened by ecological concerns in the Amazon. According to reports, the rainforest is poised to lose 25 percent of its original area by 2020. Logging and cattle ranching are the main culprits.

Growing demand for the acai and other medicinal fruits found in the area could boost productivity, create potential financial incentives, and eventually keep the Amazon rainforest from further destruction.

Although the powerful FDA is trying to put down the supplements industry by labeling this alternative medicine as useless or dangerous, the acai berry has proven to be effective in boosting the immune system, preventing chronic disease, improving sleep, and flushing out toxins.

To achieve best results, make sure the acai you are purchasing is acai Amazon.

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