The medicinal properties of the Brazilian acai fruit are legendary among the natives of the Amazon region. Since entering the US market, this mysterious berry has sparked interest among researchers in the academe.

The acai berry has long been considered to be the number one superfood due to its being a rich source of natural antioxidants. But in 2006, the University of Florida conducted a study on the effects of the Brazilian acai fruit on cancerous cells.

What they found was startling – extracts from the berries generated a self- destructive reaction in leukemia cells. This is by no means a cure for cancer, but it presents a huge potential in discovering greater benefits from these berries than were first thought of.

The idea was that if the researchers achieved that kind of result from a cancer sample, then the odds are high that the beneficial properties of the acai berry will only improve our health

It is common knowledge that any diet rich in vegetables, fruits and fibers will improve a person’s health, but the benefits received by consuming acai berry juice is an added asset.

Acai enthusiasts have noted increased energy, healthier skin, better digestion, and even lowered cholesterol when partaking of a regular acai berry juice regimen.

Clearly, the acai is not just another passing diet fad that’s easily forgotten. It’s a not-so-quiet secret that’s been under our noses for years, and it’s time we discovered more health benefits the Brazilian acai fruit can bring to the human body.

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Fighting necrosis: take acai for a longer, healthier life

Cells in the human body die and are replaced daily. There are two ways for a cell to die: apoptosis and necrosis.

Apoptosis is a process where aging or damaged cells in your body signal for a white blood cell to come along and completely recycle them, leaving no leftover parts of the cells to damage other cells.

When a white blood cell doesn’t come along and recycle cells properly, the cells break up and become free radicals which lead to cancer, heart disease, arthritis, tumors and all forms of aging.

Theoretically if you stop necrosis from taking place in your body, you’ve stopped aging completely and you can live forever.

Of course, that’s impossible. But there are antioxidants found in nature that can serve as our defense against necrosis. Antioxidants block or soak up the free radicals.

There are thousands of antioxidant compounds out there but they’ve always been found in very small concentrations. Until six years ago, when the most concentrated source of antioxidants in the world was finally discovered – the acai berry.

Tests were run on the acai berry to determine its antioxidant levels. The Oxygen Radical Absorbance Capacity (ORAC) ratings are as follows:

Strawberries: 36 per gram
Raspberries: 48 per gram
Blackberries: 53 per gram
Spray-dried acai: 64 per gram
Blueberries: 92 per gram
Cranberries: 94 per gram
Pomegranates: 105 per gram
Properly freeze-dried acai: a whopping 1,027 per gram!

Clearly, the acai berry is the most concentrated source of antioxidants on the planet.

The downside, however, is that acai berries are highly perishable. They can lose considerable amounts of its antioxidants and nutritional value in as little as 24 hours after being picked. It’s quite difficult to obtain a fresh supply of high-quality acai in the United States since the berries can only be grown in the forests of the Amazon.

Since acai berries are new to the US, not many tests have been run on them yet. But in 2006, the University of Florida made a startling discovery. Researchers placed small samples of the acai berry in a dish with living leukemia cells. The result? Extracts from the acai berries triggered apoptosis in 86 percent of the leukemia cells tested.

More trials are ongoing but researchers have already said that a cure for cancer from acai berries looks promising.

Heart disease, Alzheimer’s disease, and aging are all caused by necrosis. But they can be prevented or slowed down by eating large amounts of acai berries.

In the rainforests of Brazil where acai berries are grown, the natives who eat three servings a day of acai look very young and have none of the health problems that plague Americans. No cancer, no heart disease, no stroke. In fact, a 60-year-old woman there typically has no wrinkles on her face.

The acai berry is clearly the most significant source of nutrients and defense against disease and aging that humans have ever imagined.

Acai juices and powders are already flooding into every grocery store and health food store in the United States. The only question now is how to provide your loved ones with a steady supply of acai berries.

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