Archive for the ‘Antioxidants Supplements’ Category

Herbalife – The Benefits Of Good Nutrition

Tuesday, July 20th, 2010

In today’s busy and hectic schedule, most of us do not get the nutrition that our bodies require. Most people probably feel that the effort to get these nutrients is not worth it. The reality is that now more than ever we need good nutrition. Nutritional giant Herbalife, provides good nutrition in a way that is suited to fast living. It is like take away nutrition.

People who have mentally demanding jobs need to have focus and to be alert; they need good nutrition for this. Sports people also need this as the physical demands on one’s body can cause problems. To avoid weakening of both mind and body a strong immune system is required. Consuming the correct balance of vitamins and minerals will go a long way to achieving this goal.

An eating program with sufficient amounts of calcium will ensure the maintenance and growth of strong and healthy bones. This is crucial so that in the later stages of their lives, you do not find yourself with osteoporosis. The maintenance of your skeletal system is important, as all sorts of problems could exist if you do not look after it. So many factors affect our bodies and we need to combat these.

It is important to note that many other conditions can occur due to poor health and poor eating habits. Symptoms that result from excessive sugar, drugs, cigarettes and alcohol include palpitations, dilated pupils, shaking hands and poor digestion. Stimulants often prevent you from achieving mind clarity. In addition to these symptoms, stimulants put a strain on your health, preventing your body from resting sufficiently. This could cause many stress related conditions such as ulcers, psoriasis, migraines, irritable bowel syndrome and asthma.

There are food types that weaken the body. Meat and dairy products are he biggest culprits in this regard. These food types retard the metabolism and can cause bloating, bowel disorders and constipation. Another side effect of these foods is that it depletes energy levels. Skin problems and emotional stress can also occur due to this.

Following a nutritious and balanced diet is necessary. It may be difficult at first, because you are likely to go through a detox phase. This happens as your body is cleansed from the toxins caused by refined foods, fats, smoking and consumption of alcohol and carbonated drinks.

A high quality antioxidant supplement should expedite this process and soon enough the headaches, nausea and dizziness will make place for a healthier, leaner and more energized new you. The results you will achieve will be well worth any discomfort you may suffer during the change over period.

To aid your efforts, you should consider taking a supplement to ensure that you get adequate amounts of essential vitamins, minerals, amino acids and trace elements. A meal replacement shake and specific supplements for your needs will go a long way to enhance your good health. Many nutritional companies, such as Herbalife offer nutritional plans that can be customized to your needs. It is the fast food of the health industry.

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Acai boosts the immune system

Saturday, March 7th, 2009

The immune system is a protection mechanism in our bodies that ward off bacteria, viruses, toxins, parasites and microbes that cause infection and disease. Boosting your immune system is one of acai health benefits you can take advantage of, with rich amounts of antioxidants and plant sterols found in this tiny superfood.

The best way to enhance your immune system is to tweak your diet. Load up on fresh vegetables and fruits like the acai berry for a sufficient supply of vitamins, minerals, fiber and enzymes. Acai contains antioxidants that protect the cells of your immune system from damage by toxins in the environment.

Protein is another acai health benefit that can help strengthen your immune system. Protein deficiency can lead to elevated blood sugar levels and a stressed pancreas and immune system.

Sleep deprivation is another factor that can compromise your immune system. Always get at least six hours of sleep each night for balanced hormone levels, healthy weight, clear reasoning, and better mood.

Dehydration weakens the immune system and can disrupt your chemical, nutritional and pH balances, leading to sickness and premature aging. To calculate the amount of water you should take in daily, divide your body weight (pounds) by 2 and drink that amount in ounces. Never substitute coffee or alcohol for water as they can contribute to significant fluid loss. Coffee also strips your body of essential minerals such as calcium, magnesium and potassium.

Another food item to avoid is sugar – it raises insulin levels that can undermine the immune system. Elevated blood sugar in your body reduces its ability to fight infections. Lesser sugar intake leads to better energy levels, weight distribution, disease immunity, and cognitive thinking.

Acai health benefits are numerous. But not all acai products are made equal. Pick the ones that do not contain caffeine or sugar. Supplementing your diet with acai berries, drinking lots of water, and sleeping well can substantially improve your immune strength.

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Acai and Pregnancy

Sunday, February 22nd, 2009

Do acai and pregnancy go together?

Women trying to get pregnant might want to try acai berries to enhance their fertility. A diet rich in organic food like acai keeps the reproduction system healthy. And acai is great for maintaining healthy weight, a crucial factor in ovulation effectiveness.

Parasites and heavy metals are toxins that can cause fertility-limiting contamination. An excellent detoxifying agent, acai rids the body of toxins that can impede hormonal balance and overall fertility.

Nutritional supplements like freeze-dried acai helps the body absorb the maximum amount of nutrients. Vitamins and minerals in acai can strengthen reproductive glands and nourish the developing egg.

Free radicals can harm cells in the ovaries, follicle and egg. As you know by now, acai berries contain the most concentrated amounts of antioxidants than any other fruit on earth – antioxidants that can reverse the harmful effects of free radicals. Antioxidants are most potent when they contain extracts of superfoods like acai.

Acai berry supplements are also effective in boosting energy levels and sex drive, as well as keeping menstrual cycles and ovulation in order.

Is the acai berry safe for your newcomer?

Expecting women are naturally wary of what they eat or drink, whether it can benefit or harm the little one in their womb. The acai berry provides an enormous amount of health benefits, but because it is being marketed as a weight-loss supplement, many moms-to-be are cautious in taking acai-based products during pregnancy.

The acai berry is more than just a diet pill. Acai is all about pumping the body with nutrients, vitamins and antioxidants that are important to both mom and baby. With a great protein profile, acai berries can even help expecting women meet their body’s protein need, which increases by 30 percent during pregnancy.

For acai and pregnancy to work hand-in-hand, always read the label before buying any acai juice drink or supplement. As long as it does not contain caffeine and sugar, acai is perfectly safe for women who are pregnant or trying to conceive.

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Acai Anthocyanins: A Cure for Many Ills

Wednesday, February 11th, 2009

The numerous health benefits of acai berries have cast this little-known fruit into the spotlight. And the most promising of them all could be powerful antioxidants called anthocyanins.

Have you ever wondered why France has a low incidence of cardiovascular disease with all that fat in French cuisine? The answer could be in the volumes of red wine they consume. Red wine contains anthocyanins – believed to negate the effects of a fatty diet and smoking. What you’re getting from the Brazilian acai fruit is 30 percent more anthocyanins than red wine, without the alcohol associated with it.

The Value of Anthocyanins

Chronic inflammation – anthocyanins can prevent inflammation by neutralizing the enzymes that damage connective tissue. The anti-inflammatory capabilities of anthocyanins can help lower the risk of degenerative diseases such as Alzheimer’s, atherosclerosis, diabetes and osteoporosis.

Neurological disorders – oxidative damage in brain cells can lead to brain damage and brain trauma. Anthocyanins in the acai berry known as Cyanidin-3-glucoside can help in reversing age-related neurological deficits.

Cardiovascular disease – one of the terrific benefits of acai is its ability to lower cholesterol levels. Anthocyanins prevent the oxidation of low-density lipoproteins (LDL). Elevated LDL levels can clog arteries and lead to atherosclerosis. Anthocyanins also prevent ischemia which increases capillary wall permeability, restricts blood flow, and often causes permanent capillary damage.

Blindness – retinopathy is a common complication of diabetes. When the body attempts to repair leaking capillaries, retinopathy occurs, which may lead to blindness. Anthocyanins prevent capillaries from leaking and control protein proliferation. Studies also show that anthocyanins can help you adapt better to light and dark as well as reduce eye fatigue.

Cancer – a recent experiment showed that anthocyanins from dark-colored fruits like the acai berry effectively halted colon cancer cell growth, killing approximately 20 percent of the malignant cells without damaging non-cancerous cells.

Anthocyanins are 6 to 8 times more potent than vitamin C. And the acai berry contains the most highly concentrated forms of anthocyanins among all other fruits and vegetables. Our ancestors knew then of the many benefits of acai – it’s time we make these berries a large part of our diets too.

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Acai Berry Fruit Best at Reducing Inflammation

Tuesday, February 10th, 2009

Inflammation is probably the foremost contributing factor to premature aging and chronic diseases such as arthritis, diabetes, heart disease, allergies and cancer. Reducing inflammation can significantly improve quality of life as we age.

What is inflammation?
Most of us associate inflammation with swelling caused by injury. While inflammation from insect bites and ankle sprains are highly visible to the eye, swelling that occurs inside our bodies usually go unnoticed. Chronic inflammation can be caused by stress, smoking, high-fat diet, and environmental pollution.

Fortunately, Mother Nature has given us powerful anti-inflammatory remedies that effectively provide natural inflammation relief.

Brazilian Açai Fruit
Topping the list of anti-inflammatory supplements is Brazil’s acai berry fruit and its exceptional antioxidant content. Studies have shown that the Brazilian acai fruit contains specific polyphenols that can reduce the risk of cardiovascular disease, arthritis, obesity, and viral diseases by protecting cells from oxidative damage.

Broccoli, Grapes, Green Tea
Quercetin is a natural antioxidant found in red grapes, broccoli and green tea. Lab tests show that quercetin can severely alter intercellular adhesion molecule-1 (ICAM-1), an important inflammation factor.

Fish Oil
Researchers from the UK discovered that taking 3.5 grams of fish oil daily for six weeks activated anti-inflammatory and lipid modulating mechanisms that can delay the early onset of coronary heart disease. Fish oil not only improves cardiovascular health, it fights inflammation and provides arthritic relief.

Flaxseed Oil
Flaxseed oil contains Omega-3 fatty acids that help decrease C-reactive protein, a common inflammation marker. Lignans that are also present in flaxseeds can protect postmenopausal women from breast cancer.

While supplements like the acai berry fruit can help suppress inflammation in your body, the most effective cure is always prevention. Sticking to a healthy diet, exercising regularly, and maintaining a stress-free lifestyle will prevent inflammation from occurring in the first place.

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What the ORAC score means

Tuesday, February 3rd, 2009

Antioxidants help eliminate oxygen free radicals from the human body. This ability is measured through a test tube analysis called ORAC, or Oxygen Radical Absorbance Capacity. The ORAC score is used to indicate the amount of antioxidants in one food source.

What are free radicals?
Free radicals are also called oxygen radicals. These are chemicals that form inside our bodies from natural processes such as digestion or physical activity. External forces such as pollution, solar radiation and rotten food also cause free radicals.

What do free radicals do?
Imagine rust forming on metal. As rust eats away the surface, the metal erodes and eventually becomes unusable. This is how free radicals attack our body – they weaken our cells, organs, tissue and other important parts, leading to diseases such as cancer, heart ailments, osteoarthritis and dementia.

The ORAC scale
Dr. Guohua Cao, a chemist-physician, is credited with the creation of the ORAC index. The ORAC test identifies and measures important antioxidants in a food source.

Foods with a high ORAC score can raise the antioxidant levels in the blood by up to 25 percent. Doctors recommend that we consume fruits and vegetables with a total ORAC score of 1,750 per day.

Because some plants contain more antioxidants than others, it is possible to achieve 1,300 ORAC units from seven kinds of vegetables or 6,000 ORAC points from just one type of fruit. Eight to ten servings of brightly colored fruits and dark green vegetables can give you an ORAC score of 5,000.

Acai tops the ORAC list
Blueberries, raspberries, grapes, broccoli, garlic, oregano and tomatoes rate high on the ORAC scale. But no single food source comes close to the ORAC score of the acai berry from Brazil.

A study done by researchers from the US Department of Agriculture, the University of Arkansas, Brunswick Laboratories, the National University of Singapore and the University of California confirmed that freeze-dried acai fruit pulp has the highest ORAC antioxidant values of any food.

Compared to blackberries (53), pomegranates (105), and blueberries (92), acai has an amazing ORAC score of 1,027 per gram. Some samples of freeze-dried acai turned out ORAC results of up to 50,000.

While these figures are impressive, they do not apply to all acai. Frozen, spray-dried and air-dried acai have lower ORAC values because many of the polyphenolics, enzymes and nutrients of the acai fruit are lost in the process.

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Why Antioxidant Supplements and Pills Do Not Work

Thursday, January 15th, 2009

With all the antioxidant supplements and pills available to you today, how do you know if they’re going to work?
 
Some companies that produce antioxidant supplements and pills want you to believe that using their product over more natural ways of consuming antioxidants is a far better method to stop the oxidization of your cells. It’s a personal call that you have to make when deciding if that is true or not, but if you read the labels on the bottles of these supplements, they will say that their claims were not substantiated by the FDA, and that their product was not intended to treat, cure, or prevent any disease. So how do you know if the supplements and pills are going to work?

In general, antioxidants are meant to slow down the oxidizing processes that cause damage to cells. Although it is a normal function of the body, it may also be damaging and increase risks of certain illnesses. So, taking antioxidants would be a smart thing to do, but it’s how you go about it that will make all the difference.

Foods rich in antioxidants like acai berries, pomegranates, and carrots have been determined, in many studies, to lower the risk of heart disease and high cholesterol. Everyone knows that eating plenty of fruits and vegetables are good for you, but not everyone likes them and opts for the supplements and pills. The biggest deterrent of getting your antioxidants in pill or supplement form is that the quality and quantity of the vitamins and nutrients found in natural foods are far greater than any pill. Some studies have shown that people who prefer the supplements over naturally acquiring them had a higher risk of heart disease and strokes.

It’s best to keep in mind that these supplements are not drugs, and by no means can offer any guarantees. Through the many studies performed on them, it has been proven time and again that these antioxidant supplements contribute no health benefit to your body. Don’t be one of the people who look for the easy way out. Rewards often come with hard work and a good diet.

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How Adding Antioxidants to Your Diet Can Improve Your Health

Friday, January 9th, 2009

There are many diet recommendations thrown at us daily, and it’s hard to figure out what to believe. However, one thing is proven: adding antioxidants to your diet can improve your health.

It is understandable how some may become confused with the many diet recommendations that are thrown at them daily. Some suggest lowering your intake of carbohydrates, and some say eat only protein, but what we know and believe is that the best way to improve your health through diet is to include more antioxidants.

Antioxidants are substances that protect or repair your body from free radicals that insist on aging you early and allowing certain ailments to affect you more. You can be exposed to free radicals if you smoke or are around others that smoke, if you’re exposed to pollution or smog, and even if you’ve been exposed to radiation through x-rays. By including more antioxidants in your diet, you allow your body that extra boost it needs when fighting off these free radicals, thus making you feel and look healthier.

Vitamins A, C and E, beta-carotene, and lycopene and are a few, of many, antioxidants that will aid your body in the fight against free radicals. You can find these antioxidants in foods like acai berries, blueberries, broccoli, tomatoes, and carrots. Many of these foods are very rich in antioxidants, with acai berries the number one superfood to date. Acai berries are found in the tree tops of the Amazon forests, and are best consumed in a liquid form. The concentration of the berry extract is much higher than if you ingested it in pill or powder form. They are not to be eaten picked fresh from a tree. They need to be processed before consuming and can cause health issues if eaten before processing.

A well-balanced diet is the best way to fill your body with all the natural antioxidants it needs. Consuming more fruits and vegetables is key to achieving this, and preparing them is just as essential. Raw or fresh fruits and veggies provide the highest levels of nutrients, and they don’t have to be distasteful to be good for you. Educating yourself is the best way to remain healthy, and eating better will have you feeling better.

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Don’t Believe the Hype About Vitamins and Antioxidants

Thursday, December 18th, 2008

Every once in a while, you’ll find a sudden buzz in the air surrounding a new substance or product that is supposed to promise you the world. When it comes to the quick fix, and especially when dealing with health issues, people tend to jump before they educate themselves and often end up spending enormous amounts of money on a product with pretty packaging, yet laden with false claims.

However, the question that still lingers in everyone’s minds is, are vitamins and antioxidants really a good solution to achieving optimal health?

Many studies have been done to try and solve the queries of the masses, and the results were not as near pleasant as some of the supplement ads tend to want you to believe. Many of the vitamin and antioxidant manufacturers suggest that a person can reduce their risk of heart disease. The truth is that there is no medical evidence, nor literature, to support these hopeful claims. There were a few cases in the study where there was a marked reduction in cardiovascular disease and other chronic illnesses, but these were from participants who ate a diet rich in foods that were high on the ORAC scale. In other words, antioxidants can be effective, but you’ll get better results from eating them fresh instead of in a capsule form.

To keep your body in tip-top shape, stick to a diet rich in foods that are high on the ORAC scale, such as the acai berry. Take multivitamins, exercise and stay active.

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Fight aging and disease with antioxidants from acai berries

Wednesday, December 17th, 2008

Free radicals are harmful molecules that arise from aerobic respiration, metabolism, and inflammation. They can also come from environmental factors such as pollution, sunlight, strenuous exercise, X-rays, smoking and alcohol.

As we age, cell parts damaged by free radicals accumulate. This is where antioxidants play an important role. Antioxidants attack free radicals and prevent premature aging and chronic diseases such as cancer, heart disease, Alzheimer’s disease and rheumatoid arthritis.

There are two types of antioxidants: dietary and enzymes.

Dietary antioxidants can be found naturally in fruits and vegetables. Vitamin A, C, and E, lycopene, selenium, and flavonoids are some examples of dietary antioxidants.

Antioxidants are consumed every day and most people do not even realize it. Berries, carrots, pomegranates, garlic, and tomatoes are all great sources of antioxidants.

Acai berries are said to contain the highest antioxidant levels than any other food on the planet. These miraculous berries have properties that assist the body in improving its immune system, digestive system, and even helping those with insomnia. Many use it to aid inflammation and lower cholesterol, but it has not been approved by the FDA as a medicinal treatment for disease.

Increasing the amount of fruits and vegetables in your diet increases the amount of antioxidants in your body. The healthier you eat, the better you will look and feel. The high quantity of vitamin E in acai berries will make your skin glow, and nails and hair strong. You will feel your energy levels increase as well, and may start to notice some weight loss over time.

There are endless antioxidant health benefits from acai berries. But they can be hard to obtain because the acai fruit can only be picked in Brazil, and exporting them fresh is impossible with its high rancidity.

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