Do Antioxidants Help People With Diabetes
Monday, November 28th, 2011Most people are well aware of the word “antioxidant”, and they understand that these are generally good elements that can do anything from help to beat cancer to preventing the introduction of Alzheimer’s disease.
People may know that antioxidants are good for them, but do they really know what antioxidants are? Antioxidants can be found in alpha-lipoic acid, resveratrol and the trace mineral selenium. A more common way to get your daily does of antioxidants is to take vitamin C and Vitamin E.
The thing that is interesting is the fact that many people usually do not completely understand how antioxidants work. For instance, if something is really an antioxidant, what sort of oxidation could it be working on?
The answer to this is that most antioxidants will vary, and there are antioxidants for diabetes as well as many other health related issues. The important thing to understand is that it is “oxidative stress” that causes the trouble. This is when there is an imbalance between the amount of oxygen created in some sort of cellular process and the system in which the by-products are stored.
These by-products are what are so often called “free radicals” which are the cells that may trigger the start of all kinds of diseases or possible health problems.
One of the reasons that people might need to think about a regimen of antioxidants for diabetes is that various major studies have shown that there is evidence that the cells of the human body endure oxidative stress because of the creation of those free radicals.
This takes place because there is either not enough insulin made by the pancreas (type 1 diabetes) or the resistance of cells around the body to what the insulin is meant to do (type 2 diabetes), both keeping the body from absorbing glucose and using it as fuel. Unfortunately this negatively impacts the body by degrading cells and producing abnormal glucose levels which typically leads to additional health issues down the road.
The studies tended to rely on antioxidants for diabetes on a group of test subjects and most led to the discovery that those with a diet high in antioxidants (whether from food sources or supplements) were prone to be less likely to develop diabetes or to suffer from uncontrollable diabetes either.
How well would a diet program packed with antioxidants for diabetes work? The people that completed the tests saw an average decrease in the risk for diabetes by 13 percent.
The different studies also revealed that the effects of the antioxidants did not vary even when the subjects were different ages, physical conditions, and with different levels of diabetes already occurring. This means that anyone with diabetes will certainly want to speak with a physician about the most appropriate antioxidants for their needs. Most of the studies done showed that the safest compounds were food sources, but that supplements such as vitamins A, C, and E along with elements such as copper, zinc and selenium were all very beneficial as well.
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