Today’s fast-paced lifestyle leaves us no room to exercise or grab an apple from the fruit stand. So we turn to exotic concoctions for nutrients and detoxification, like some magic potion that can breathe life into our ailing, aging bodies. This has paved the way for acai and goji berry products to thrive on the market, sometimes even scamming health-conscious citizens.

Acai and goji possess very similar characteristics. Among their health benefits are:

•    They strengthen the heart and prevent cardiovascular diseases
•    They alleviate insomnia and increase mental alertness
•    They can reverse sexual dysfunction
•    They boost the immune system
•    They are very effective as weight loss aids
•    They clear the body of toxins
•    They contain essential amino acids, important vitamins, antioxidants, and trace minerals
•    They have anti-inflammatory sterols and essential fatty acids such as Omega and linoleic acids

How are they different?

Acai contains antioxidants more than any other fruit in the world. Antioxidants prevent the formation of free radicals in our bodies – free radicals that cause cell deterioration that leads to aging and disease. Unlike goji juice, acai antioxidants are predominantly anthocyanins. These types of antioxidants can help lower the risk of degenerative diseases such as Alzheimer’s, atherosclerosis, diabetes and osteoporosis.

Acai could be nature’s answer to cancer. Although still unproven, studies on the destructive effects of acai on cancer cells have been promising. Oleic acid in acai helps prevent the formation of the oncogene, a gene that turns healthy cells into cancer cells. When it comes to anti-cancer potential, no other fruit comes close to the acai berry.

While goji juice and other fruit drinks out there promise lots of vitamins and minerals, the acai berry offers the most complete spectrum of health benefits. Acai is good for the heart, brain, digestive system, bones, muscles, and even hair and skin.

Best of all, acai berries taste better than goji berries. Goji is quite bitter, while acai has a sweet berry taste with a hint of chocolate. When choosing between acai and goji berry products, trust your palate.

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The acai berry is not only valuable for its health benefits. Unlike most fruits that lose their nutrients when processed, acai puree juices retain most of the antioxidants that make the fresh berry the number one superfruit in the world. While Amazon natives have long used acai to improve their health, now the rest of the world can avail of these advantages in the form of acai puree.

How can acai puree change your life?

It squelches your appetite
Persistent craving for fat- and sugar-rich snacks is the biggest challenge for those trying to lose weight. Fiber and protein in the acai berry sends messages to your brain, making it believe you’re not yet hungry.

It burns your extra calories
By drinking acai puree, your metabolism works hard even when you’re just sitting around in your office. Accompany that with regular exercise and you get to burn more calories.
 
It breaks down food faster
Acai keeps your digestive system in tip-top shape, effectively grinding food and eliminating toxins that cause diarrhea and other stomach or intestinal disorders. Because acai puree helps wash down the food you just ate, it doesn’t build up as fat in your system.

It jolts you with a boost of energy
Feeling sluggish? A bottle of acai puree in the morning gives you a jolt of energy more than several cups of coffee can, without the negative side effects of caffeine. Acai will keep you on your toes the entire day, leaving you with enough energy to run those treadmills after work.

It drops your cholesterol levels
Acai berries do not contain trans or saturated fat. And with high anthocyanin content, acai protects you from atherosclerosis or coronary heart disease.

Although you can’t consume acai berries fresh unless you live in Brazil, advanced technology has found a way to bring you all the acai goodness and health benefits via acai puree juices. Start feeling good today.

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The numerous health benefits of acai berries have cast this little-known fruit into the spotlight. And the most promising of them all could be powerful antioxidants called anthocyanins.

Have you ever wondered why France has a low incidence of cardiovascular disease with all that fat in French cuisine? The answer could be in the volumes of red wine they consume. Red wine contains anthocyanins – believed to negate the effects of a fatty diet and smoking. What you’re getting from the Brazilian acai fruit is 30 percent more anthocyanins than red wine, without the alcohol associated with it.

The Value of Anthocyanins

Chronic inflammation – anthocyanins can prevent inflammation by neutralizing the enzymes that damage connective tissue. The anti-inflammatory capabilities of anthocyanins can help lower the risk of degenerative diseases such as Alzheimer’s, atherosclerosis, diabetes and osteoporosis.

Neurological disorders – oxidative damage in brain cells can lead to brain damage and brain trauma. Anthocyanins in the acai berry known as Cyanidin-3-glucoside can help in reversing age-related neurological deficits.

Cardiovascular disease – one of the terrific benefits of acai is its ability to lower cholesterol levels. Anthocyanins prevent the oxidation of low-density lipoproteins (LDL). Elevated LDL levels can clog arteries and lead to atherosclerosis. Anthocyanins also prevent ischemia which increases capillary wall permeability, restricts blood flow, and often causes permanent capillary damage.

Blindness – retinopathy is a common complication of diabetes. When the body attempts to repair leaking capillaries, retinopathy occurs, which may lead to blindness. Anthocyanins prevent capillaries from leaking and control protein proliferation. Studies also show that anthocyanins can help you adapt better to light and dark as well as reduce eye fatigue.

Cancer – a recent experiment showed that anthocyanins from dark-colored fruits like the acai berry effectively halted colon cancer cell growth, killing approximately 20 percent of the malignant cells without damaging non-cancerous cells.

Anthocyanins are 6 to 8 times more potent than vitamin C. And the acai berry contains the most highly concentrated forms of anthocyanins among all other fruits and vegetables. Our ancestors knew then of the many benefits of acai – it’s time we make these berries a large part of our diets too.

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Legend holds that somewhere in Ethiopia there is a spring that restores the youth of anyone who drinks of its waters. The sages were wrong! The real Fountain of Youth lies deep in the Amazon jungle. Its name is acai juice.

With a broad range of amino acids, fatty acids, and vitamins and minerals, the acai fruit is so complete that one could survive on it alone without going hungry or exhibiting signs of malnutrition.

For more than 200 years, Amazon natives have been taking acai juice like aspirin. And they consume acai juice the same way the French and Mediterranean people sip red wine with their food. As a result, these Amazon dwellers look very young and possess none of the diseases that plague developed countries. No cancer, no diabetes, no heart disease, no high cholesterol levels. A 60-year-old Amazonian woman typically has no wrinkles on her face. Labeled in the modern world as Botox in a bottle, acai juice is said to be the mystery behind those beautiful Brazilian bodies.

The acai berry is the most substantial source of nutrients and antioxidants that prevent diseases and control aging. Its secret ingredient? Anthocyanins. Studies show that anthocyanins are powerful agents that can control aging and prevent diabetes, bacterial infections, inflammation, as well as neurological diseases.

Anthocyanins in acai juice are also known to slow down the development of malignant tumors, both in initial and progressive stages. Cancer cells are effectively destroyed, inflammation damage is reduced, and blood vessels that cultivate tumors are suppressed, thus minimizing the damage caused by cancer on the human body.

Acai juice is also an excellent source of dietary fiber, protein and niacin. It boosts energy levels, improves blood circulation, keeps your skin and hair glowing, enhances sleep, alleviates depression symptoms, and washes away toxins.

It’s time to rejuvenate your mind, body and spirit. Dip into the Fountain of Youth — try out acai juice today.

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Before you decide which juice is best, you need to know a little more about them.

You will find that acai, goji, and noni juices each claim to provide a boost in your energy levels, and improve your nutritional levels and overall health and well-being. This is accomplished through the many different nutrients or substances that make up the juice. Several companies that create juice products advise that with only a few ounces consumed daily, you can feel comfortable knowing you’re receiving all the minerals, vitamins, and antioxidants that you need daily.

The newest and most recommended juice on the market today is acai juice. Acai is a berry found deep in the Amazon and is now the number one superfood on the ORAC list. It is renowned for its high-antioxidant levels, and no other juice out there can come close to it. It has been used by the natives of the Amazon for centuries, serving as a medicinal product, as well as a food substance. You won’t experience any side effects from acai berry juice, and the juice will give you far better results than if you take it in powder or capsule form. Be careful when you go to purchase your juice, as you want to ensure you’re getting 100% pure acai.

Goji juice, or “Himalayan juice,” can be made with Himalayan or Chinese goji berries. It is loaded with amino acids, zinc, calcium, selenium, Vitamins B, C, and E, and several other antioxidants, minerals, and nutrients. It is famous for its ability to boost the metabolism and can assist in slowing the aging process.

Noni juice, or “Tahitian juice,” is made from the tropical fruit, noni, which grows only in the South Pacific. The natives of the Pacific islands use it for medicinal purposes and often refer to it as the “aspirin of the ancient.”  This high-antioxidant juice contains similar nutrients as acai and goji, and promises the same type of results when used.

Acai, goji, and noni juice can all be very pricey and you need to search for the cheapest product that offers you the best quality. You will enjoy how the goji, noni, and acai juices improve your health and bring a multitude of benefits to your body. Each tastes great and is definitely worth giving a try.

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You will find numerous products on the market today claiming they have the best, 100% pure acai berry juice. However, if their juice was not made from FDA-approved acai berry fruits, then you should be a bit skeptical.

At this point, the FDA has not officially approved acai because it is a fruit from another country and cannot be grown in the United States. However, it has approved bottling plants that handle acai berry juice to bottle it as a food source.

Due to the fact that acai is a native fruit of Brazil, the Brazilian government is responsible for approving the acai berries. They actually have done so for years and a large population of their country consumes several ounces of acai daily. With the many suggested health benefits it promises, the acai is quickly becoming the most popular fruit juice on the market. There are no medical confirmations that say acai is a wonder fruit that can treat, prevent, or cure diseases or ailments, but the studies that have been done show remarkable promise to improve health and overall well being.

When looking for acai fruit juices, make sure you purchase them from reliable sources.

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These juice products are made from 100% pure and natural acai, bottled at an FDA-approved plant.

For those of you who wish to fight against premature aging due to free radicals like pollution and cigarette smoke, then you may want to give acai berry juice a try.

Acai berry juice is loaded with high levels of antioxidants like Vitamin C and E, and contains many more vitamins and nutrients that can only make you healthier. Many of the harmful free radicals that cause damage to our bodies can be easily fended off by consuming acai berry juice daily.

You will find a number of juice drinks that assist in the fight of free radicals and are loaded with antioxidants as well, but you won’t find any that can compare to the acai fruit. Acai extracts are far more potent than noni juice or mangosteen, and if taken regularly, can help fight off the flu and colds. It is now considered the number one superfood out there, and the high concentrated levels of nutrients and vitamins help fight and improve other conditions as well.

Aging, heart disease, high cholesterol, insomnia, skin problems, and digestive problems are just some of the ailments that acai berries can aid. The omega fats, calcium, amino acids, and enzymes found in the berries make it possible to feel an improvement when having any of these conditions. The berries themselves are low in sugar, so they are safe for any diabetic to use, and have no side effects that can be harmful to your health.

Acai juice is recommended over any powder or pill form of the berry. The reason for this is that there are higher levels of antioxidants in the extracts, and therefore, you will get more for your money.

To experience the full benefits of acai, take only juice drinks that are made of 100% organic acai extracted from the heart of the Amazon.

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The acai and goji berries have been labeled “superfruits” for their antioxidant potency. Numerous claims have been made on acai and goji benefits that they have sparked growing interest in the US and other countries. Here’s how the acai from Brazil and goji from China fare side by side.

Macronutrients

• Acai pulp powder can provide 27 percent of your daily calorie needs; dried goji berries can provide 19 percent
• Acai can provide you all the good fat you need in a day; goji cannot
• Acai can provide 100% of your daily fiber needs. In fact acai fiber content is three times that of goji’s.
• Goji can provide 52 percent of your daily carbohydrates needs
• Both acai and goji are rich in protein

Micronutrients

• Both acai and goji are rich in calcium, iron, magnesium and potassium
• Goji is a better source of vitamin C than acai
• Goji has more amino acids than acai
• Goji has a higher beta-carotene content than acai

Antioxidants

• Acai has a higher proanthocyanidin value than goji. Proanthocyanidins have been known to reduce the risk of diabetes and coronary heart disease. They also improve life expectancy.
• Goji has high concentrations of zeaxanthin, a powerful carotenoid antioxidant that lowers the risk of cataract development and protects against blindness

Oxygen radical absorbance capacity (ORAC)

• Acai is rich in water-soluble flavonoids, and has a high water-soluble ORAC. Therefore, acai is best for water-based applications such as juice drinks
• Goji is rich in fat-soluble carotenoids, and has a high fat-soluble ORAC. Therefore, goji is best for food mixed with fat such as yogurt and smoothies.

The acai berry has an ORAC score of 1027 per gram, the highest of any fruit and vegetable. Clearly, the acai outperforms goji benefits in fighting disorders like heart disease, cancer, diabetes and osteoarthritis.

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