The acai palm tree is one of eight palm species classified under the genus Euterpe. Pronounced “ah-sigh-ee”, acai grows abundantly in the floodplains and swamps of Central and South America where the tropical climate is friendly to this blackish purple drupe.

Acai palm trees are grown for their fruits and hearts. While it has been a staple food for many years in Brazil, the acai berry has become extremely popular in the US in recent years that global demand has gone through the roof.

Similar to grapes, the acai palm tree produces berries in bunches, going from a green color to a dark rich purple as they ripen. Acai fruits are round, with a single large seed enclosed in a fibrous pulp covered with an oily skin coating. One acai palm tree can produce four to eight bunches a year, with each bunch weighing up to 6 kilograms.

For hundreds of years, Brazilians have been using oil from the acai fruit to treat diarrhea. They also add shredded acai rind to topical wash solutions for skin ulcers. In Peru, acai seeds are ground, toasted and applied to fevers. In Colombia, the acai, also called naidi, is a very popular gastronomic delight.

Along the banks of the Amazon River, natives consume acai like water. They extract the juice by first soaking the fruit in water. Once the skin is softened, the acai is squeezed and strained to produce a dark purple liquid. Acai extracts are consumed as fresh fruit juice or added to ice cream, liquor and sweet snacks. Amazonians drink up to 2 liters of acai juice per day.

From the time of tribal wars among Amazon warriors to modern Rio de Janeiro, juice from the acai berry has been and remains an important part of South American diet.

The secret behind those beautiful Brazilian bodies is bunched up there in the acai palm tree.

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The medicinal properties of the Brazilian acai fruit are legendary among the natives of the Amazon region. Since entering the US market, this mysterious berry has sparked interest among researchers in the academe.

The acai berry has long been considered to be the number one superfood due to its being a rich source of natural antioxidants. But in 2006, the University of Florida conducted a study on the effects of the Brazilian acai fruit on cancerous cells.

What they found was startling – extracts from the berries generated a self- destructive reaction in leukemia cells. This is by no means a cure for cancer, but it presents a huge potential in discovering greater benefits from these berries than were first thought of.

The idea was that if the researchers achieved that kind of result from a cancer sample, then the odds are high that the beneficial properties of the acai berry will only improve our health

It is common knowledge that any diet rich in vegetables, fruits and fibers will improve a person’s health, but the benefits received by consuming acai berry juice is an added asset.

Acai enthusiasts have noted increased energy, healthier skin, better digestion, and even lowered cholesterol when partaking of a regular acai berry juice regimen.

Clearly, the acai is not just another passing diet fad that’s easily forgotten. It’s a not-so-quiet secret that’s been under our noses for years, and it’s time we discovered more health benefits the Brazilian acai fruit can bring to the human body.

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