Acai fruit is considered to be one of the nature’s perfect foods. The fruit is mostly found in the Amazon rainforest, on tall palm trees that reach as high as 82 feet.

Acai berry fruit has been used by the natives of Brazil from thousands of years back. As the Brazilian rain forest is mainly the harvesting place for the berries, according to the Brazilian natives, an acai berry carries a lot of nutritional properties and also has great healing abilities.

The acai berry is purple in color, small and round in shape, and has striking similarities with the grape fruit. A big difference between the grape fruit and acai berry is the lesser pulp content of the acai berry. Acai berry fruit contains a single large seed. The exocarp turns into green or dark purple when the berries are ripe. The color, however, depends on the maturity of the plant fruit and its type. The mesocarp or fleshy portion or part of acai berry that contains pulp, is of uniform thickness. On the other hand, about 80% of Acai fruit is taken by the endocarp.

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